Egg-rolls!

Today, I mastered the 1-egg omelet. A great accomplishment, I've been working on it for about 2 weeks. So normally I love making omelets but don't like eating them, but I realized that's because the egg:insides ratio was too high. So I tried making omelets with only 1 egg, it was very difficult, but today I succeeded. Except the finished product looks more like a Japanese Hand-Roll than an omelet, but its made of eggs, hence the name Egg-roll. I'm open to suggestions on names. Anyway, the 1-egg omelet is deliiiicious, so now I can finally make and eat omelets! Q I think I'll have you over to celebrate morning of the 20th.

Peace, love and Breakfast!